Thanksgiving 2014

We’re keeping it pretty simple this year at Château Good Vibes. Normally I’d make deviled eggs, celery with processed cheese and a big tray of olives. And then I’d eat all of those things myself because The Man isn’t a fan … Continue reading

No Time for Pumpkins, Dr. Jones

I’m still buried under work for my 1st shift job, and my second shift boss is a little tyrant. So I have no time for proper posts. But I wanted to reblog my pumpkin pie recipe from last year with … Continue reading

Alton Brown’s Refrigerator Pie

I am a pretty big fan of quiche. It’s simple and quick, but always seems to make me feel like I’m classing things up for some reason. Maybe because the word is French. Or maybe it’s because quiche is not something … Continue reading

Pumpkin Pie Done Right

I just can’t help it. Normally I wouldn’t get into this mood until we were solidly in September. But it’s just been so mild here these last days of August that my mind is thinking about the turning of the … Continue reading

Labor Day Traditions- Chicken Stock

I don’t know about other folks, but Labor Day weekend is really my time to bubble and boil in my kitchen undisturbed. I have the house to myself since I send my husband off to one music event or another … Continue reading

HFM’s Eggplant Parmesan

So in my interview for Prose Over Pain Infertility Journal, I was asked what recipe I would make for a celebrity visiting my home. And after careful deliberation, I decided that I would have to make my eggplant parmesan. This … Continue reading