We’re keeping it pretty simple this year at Château Good Vibes. Normally I’d make deviled eggs, celery with processed cheese and a big tray of olives. And then I’d eat all of those things myself because The Man isn’t a fan … Continue reading
I don’t know about other folks, but Labor Day weekend is really my time to bubble and boil in my kitchen undisturbed. I have the house to myself since I send my husband off to one music event or another … Continue reading
So in my interview for Prose Over Pain Infertility Journal, I was asked what recipe I would make for a celebrity visiting my home. And after careful deliberation, I decided that I would have to make my eggplant parmesan. This … Continue reading
Hungry For Motherhood 